Friday, 8 July 2011

KFC Secret Herb Combination :


KFC is famous world over for the distinct taste of the delicacies served by them. This taste was developed nearly half a century ago by Colonel Harland Sanders. This recipe is a well guarded secret for all restaurants of KFC located all over the world. The magic behind this secret recipe is the mix of eleven herbs mixed together to arrive at the distinct taste developed by the KFC. Till the present day this recipe is a closely guarded secret. We have tried out with the combination of various herbs and at last able to locate the combination of the herbs. For your benefit we are giving below the names and quantity of each herb required for coming to the magic taste developed by KFC:

To prepare this secret recipe you will require following ingredients:
1 tablespoon of dried rosemary leaves
1 tablespoon of dried wild marjoram leaves
1 tablespoon of powdered Kitchen sage leaves
1 teaspoon of dried and powdered ginger
1 teaspoon of dried sweet marjoram leaves
1 1/2 teaspoon dried thyme leaves
3 tablespoons of brown sugar
3 tablespoons of dry and minced parsley leaves
1 teaspoon of pepper
1 tablespoon of paprika powder
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken soup cubes
1 package of tomato soup mix
Method

Actually there are 11 spices in the KFC combination, but the additional ingredients were used to derive that special flavor of KFC. After you arrange all of these ingredients, place them in a blender and select the incher setting found on the panel, grind it for 3 to 4 minutes to get the desired texture. After it is done you may store it in an airtight container so it will not lose its effectiveness.
The KFC Chicken is always prepared with the help of this secret spice and all purpose flour and that too in a specific proportion. We should reveal the proportion of the spice for you here. To get the perfect blend and taste use about 30 grams of spice mixture to 100 grams of all purpose flour.
This flour mix is used together with egg whites to coat the chicken pieces and pressure fried to create the famous KFC chickens.

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